Christmas 2021 Food & Beverage Commis Chef M/F

JOB SUMMARY: WITH 55 RESTAURANTS AND 13 BARS/CAFÉS SPREAD ACROSS OUR 2 THEME PARKS, THE DISNEY VILLAGE AND OUR 7 HOTELS (2 TO 5 STARS), CATERING IS A MUST FOR OUR VISITORS. MORE THAN 21 MILLION MEALS ARE SERVED EACH YEAR IN OUR ESTABLISHMENTS, WHICH OFFER A WIDE RANGE OF SERVICES AND FORMULAS: TRADITIONAL OR GOURMET TABLE SERVICE, BUFFET, FAST FOOD, BANQUETING, ROOM SERVICE, WITH THE QUALITY OF SERVICE THAT DISNEYLAND PARIS HAS DECIDED TO OFFER ITS VISITORS, WHILE RESPECTING THE FIVE KEYS: SAFETY, COURTESY, INCLUSION, ENTERTAINMENT AND EFFICIENCY YOUR MISSIONS? * Participate in the daily production process by following the technical sheets and respecting the established quality standards. * Ensure the different positions (hot, cold...) while knowing how to adapt to service situations (allergies, change of menu...). * Ensure the application of HACCP standards within your restaurant. * Develop dynamic communication and a spirit of initiative within your brigade. YOUR PROFILE? * You have training in cooking (all levels), experience in the kitchen is a plus. * You have a good knowledge of traditional cooking and enjoy working in a team. * You are aware that flexible hours are necessary to work in the morning and evening depending on the organisation of your team. THE DISNEYLAND PARIS DIFFERENCE? * Working in an extraordinary environment, * Live an enriching and multicultural professional experience. These positions only cover the Christmas holiday period from 18 December 2021 to 2 January 2022. OUR DESTINATION IS SUBJECT TO THE HEALTH PASS REQUIREMENT FOR ALL OUR VISITORS. IT HAS BEEN SINCE 30 AUGUST 2021 FOR SOME OF OUR EMPLOYEES. ADDITIONAL INFORMATION: