internship microbiology r&d assistant (m/f)
Detail de l'annonce :
Domaine d'activité
Recherche & Développement
Catégorie
Other
Localisation
Marcq-en-Barœul, France
Type de contrat
Internship - Stage
Description de l'offre
In the frame of an analysis of competitive offer relating to microbial
products for human and animal care, you will be in charge of
collecting, structuring and analysing information in order to evaluate
the level of knowledge on the characterization, efficacy and mode of
action of the products.
The Internship will be hosted in the Knowledge Center Department, in
charge of the management of scientific and technical information, and
you will work closely with the project Manager and Head of Bacteria
Microbiology Platform.
You will be in charge of:
* Searching external information on specific microbial products (eg
background physiological information, application benefits in link
with Lesaffre’s businesses, existing efficacy studies, patents,
regulatory information…)
* Proposing an organization to consolidate and structure retrieved
information in order to perform benchmark analysis (database
conception including data visualization exploitation).
* Analyzing information in order to:
* Determine the existing level of evidence on efficacy available for
each product, defining an evaluation framework and indicators.
* Build a mapping of competitive environment that will allow
Lesaffre to understand how competitors products are positioned in
terms of functionalities, which level of substantiation is achieved
for each type of product/functionality and how this has been done
(type of studies).
* Investigate how efficacy could be linked to some products
characteristics (eg physiological parameters, origin…).
* Develop some recommendations for Lesaffre to integrate in their
own standards and screening parameters.
During those missions, you will be interacting with R&D teams and
business units.
Qualifications
Engineering school or Master’s degree with a focus in Applied
Microbiology.
You have experience in scientific literature searches and analysis.
Skills: autonomous, well organized, rigor, responsibility, motivation
to learn and curiosity; very voluntary, business insight.
English spoken and written is mandatory.
Period and duration: 6 months – FROM FEBRUARY/MARCH 2022
Description de l'entreprise
A key global player in fermentation for more than a century, Lesaffre,
with a 2,2 billion euro turnover, and established on all continents,
counts 10,700 employees and more than 85 nationalities. On the
strength of this experience and diversity, we work with customers,
partners and researchers to find ever more relevant answers to the
needs of food, health, naturalness and respect for our environment.
Thus, every day, we explore and reveal the infinite potential of
microorganisms.
To nourish 10 billion people, in a healthy way, in 2050 by making the
most of our planet’s resources is a major and unprecedented issue.
We believe that fermentation is one of the most promising answers to
this challenge.